bakso (indonesia)

bakso (indonesia)

Ingredients For Gravy Beef Meatballs

Cow bones 500 gr
4 ltr water

Seasoning For Beef Meatballs Gravy

6 cloves garlic, fried and mashed
Red onion 4 cloves, fried and mashed
Fried onions 1/2 tablespoons, crushed
Sugar 3 tsp
1 tbsp salt
Pepper 1/2 tsp
5 stem leeks, white part, thinly sliced
Instant beef broth, 2 tsp

How to Make Gravy Beef Meatballs

boil water
enter all of the ingredients and spices together including onions and garlic.
Wait until boiling and mature bone
Then reduce the heat and let the sauce remain above the stove.

Beef Meatballs Recipe

300gr of ground beef
3 tablespoons fried shallots
2 tbsp fried garlic
1/2 tsp pepper
1 tsp salt
50 grams of starch
40 g ice cubes, crushed
2 ltr of water to boil baksi

How to Make Beef Meatballs:

insert meat, onion, pepper, salt, and flour into a food processor or blender. Grind until smooth and well blended
Add ice cubes when limp and hard dough is formed
Heat the water over low heat until almost boiling
Grasp the dough, then press to appear between your thumb and index finger.
then cut with a spoon and put the meatballs into hot water.
Do it until all the batter is used
exaggerated heat and cook until all the meatballs float.
Lift all the meatballs and drain.

Tips

Choose beef has inside or outside that has made us healthier meatballs
Fat did make the meatballs and sauce over the meatballs into tasty. But do not forget, that fat meat contains a lot of saturated fats and trans fats can increase the risk of heart attack and stroke.
Serve meatballs with green cabbage
If we want a healthier homemade meatballs, combine a variety of chopped vegetables that have been boiled down into dough balls.